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Beef: T-Bone Steak
$24.99
per lb
Cut from the short loin area of the beef. A center "T-Shaped Bone" divides two sides of the steak. One side is where the Filet Mignon is cut from, the other, New York Strip. This steak is basically a bone in New York Strip steak. The price per lb is $24.99 and the average cut (1.79 lbs) is $44.73 lbs. Click on this item to see the full description.
Weight and Price: Weights are available from 1.56-1.99 lbs. The price per lb is $24.99 and the average cut (1.79 lbs) is $44.73. (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description:Grass-fed , antibiotic & hormone locally raised beef. This steak is cut from the short loin area of the beef. A center "T-Shaped Bone" divides two sides of the steak. One side Filet Mignon, the other... New York Strip.
Recipe: T-Bone Steak with Garlic & Rosemary Butter is our go-to for this cut of beef. It's delicious, cooks perfectly and the butter elevates the flavor!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Description:
Recipe: T-Bone Steak with Garlic & Rosemary Butter is our go-to for this cut of beef. It's delicious, cooks perfectly and the butter elevates the flavor!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.