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Beef: T-Bone Steak
Cut from the short loin area of the beef. A center "T-Shaped Bone" divides two sides of the steak. One side is where the Filet Mignon is cut from, the other, New York Strip. This steak is basically a bone in New York Strip steak. The price per lb is $19.99 and the average cut (1.70 lbs) is $33.98 lbs. Click on this item to see the full description.
Recipe: T-Bone Steak with Garlic & Rosemary Butter is our go-to for this cut of beef. It's delicious, cooks perfectly and the butter elevates the flavor!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.