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Beef: Tongue


per lb

There are many amazing things you can do with a cow tongue. Many recipes are traditional Mexican ways to cook tongue. The price per pound is $9.99 and the average cost per tongue is $20.98. Click on this item to see the full description.

Weight and Price: The $/lb is $9.99 and the average $/cut (2.10 lbs) is $20.98 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description: Grass-fed, hormone & antibiotic free beef. Beef tongue is often seasoned with onion and other spices. It's boiled for the first round of cooking to remove the outer skin as though this is tough and not consumed. After this step has been completed the muscle can be used in various preparations.

Recipe: Tacos de Lengua is a traditional way to prepare beef tongue. This recipe walks you through all the steps of preparing beef tongue, plus who doesn't love tacos?!

Storage: Keep frozen until ready to eat. Thaw overnight in the refrigerator and use within 2-3 days of thawing.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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