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Beef: Top Round Roast
Out of stock
Weight and Price: We have weights available from 2.45 - 3.84 lbs. The price per lb is $8.99 and the average cut (3.15 lbs) is $28.32. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you according to that weight.
Description: Top round roasts come from the hind quarter of the steer, and those muscles get well worked. Consequently, top round roasts are lean and full-flavored, but lacking fat and marbling, they don’t tenderize quickly. Cook your top round oven roast slowly with a low heat. This gives the collagen time to break down but doesn’t cause the muscle fibers to contract so much that they squeeze out the precious juices. As a bonus, the collagen imbues the roast with a hearty flavor.
Recipe: Check out this recipe for how to cook a Top Round Roast!
Nutrition:High quality proteins, like beef, promote optimal health and provide consumers with a naturally nutrient-rich package. The nutrients in lean beef, such as protein, iron and zinc, help people feel satisfied longer and get more nutrition from their calories without sacrificing taste.
Storage: Keep frozen until ready to eat. Once thawed do not refreeze. Eat within the week once thawed.
Description: Top round roasts come from the hind quarter of the steer, and those muscles get well worked. Consequently, top round roasts are lean and full-flavored, but lacking fat and marbling, they don’t tenderize quickly. Cook your top round oven roast slowly with a low heat. This gives the collagen time to break down but doesn’t cause the muscle fibers to contract so much that they squeeze out the precious juices. As a bonus, the collagen imbues the roast with a hearty flavor.
Recipe: Check out this recipe for how to cook a Top Round Roast!
Nutrition:
Storage: Keep frozen until ready to eat. Once thawed do not refreeze. Eat within the week once thawed.