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Texturally, Tri-tip resembles a flat cut brisket, though it is a very lean cut. The price per lb is $18.99 and the average cut (2.25 lbs) is $45.99. Click on this item to see the full description.
Description: This cut is from the bottom sirloin, from the muscle group that controls the steers back legs (it applies its force to the steer's kneecap). It's a pretty lean cut. Texturally, it resembles a flat cut brisket, though it doesn't have nearly as much outside fat. Flavorwise,
Recipe: Check out this recipe for Argentine Grilled Tri-Tip!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.