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Beef: Tri-Tip
$18.99
per lb
Texturally, Tri-tip resembles a flat cut brisket, though it is a very lean cut. The price per lb is $18.99 and the average cut (2.25 lbs) is $45.99. Click on this item to see the full description.
Weight and Price: Weights are available from 2.05 - 2.66 lbs. The price per lb is $18.99 and the average cut (2.42 lbs) is $45.95 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
Description: This cut is from the bottom sirloin, from the muscle group that controls the steers back legs (it applies its force to the steer's kneecap). It's a pretty lean cut. Texturally, it resembles a flat cut brisket, though it doesn't have nearly as much outside fat. Flavorwise,its closer to a eye round roast. It's not huge on beef flavor or fat, so it's a generally good idea to season it generously and serve it with a flavorful sauce.
Recipe: Check out this recipe for Argentine Grilled Tri-Tip!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.
Description: This cut is from the bottom sirloin, from the muscle group that controls the steers back legs (it applies its force to the steer's kneecap). It's a pretty lean cut. Texturally, it resembles a flat cut brisket, though it doesn't have nearly as much outside fat. Flavorwise,
Recipe: Check out this recipe for Argentine Grilled Tri-Tip!
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.