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Beets: Red (loose)
Red Beets have a robust, earthy flavor and can be used in many ways in the kitchen, great served warm or cold - red beets can be roasted, pickled and juiced as well!
Recipe: This Roasted Beet and Walnut Dip is a great alternative to mayo or sour cream based dips. It's also extremely delicious!
Storage: Store beets in a plastic bag in the refrigerator. The beets can last up to two weeks or longer this way.