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Bok choy is considered a type of Chinese cabbage with white stalks and dark green leaves that is mild in flavor. It has a mild mustard flavor with a finish of sweetness in the background- a staple in Asian stir-fries and soup, and is known for being very nutrient rich. Heads are less than 1 lb.
Recipe: Try this recipe for Garlicky Ginger Bok Choy as a quick & easy side dish!
Storage: Keep in the refrigerator protected from the refrigerator air for best storage and shelf life.