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Bread: Multigrain Artisan Loaf
This loaf is made using Whole Wheat flour but has the added crunch and goodness of having a multigrain mix on the outside.
Ingredients: Flour, Multi Grain Mix (Oat Flakes, Brown Flax, Tritical Flakes, Rye Flakes, Millet, Sunflower Seeds, Course Rye Meal, Whole Sesame Seeds), Natural Levain Starter, Barley Malt, Filtered Water, Salt, Yeast
Storage: This is a fresh bread with no preservatives, it will keep on your counter for a few days. You can freeze the bread and use slices as you need. We suggest keeping out what you'll use in a few days and freezing the remainder to pull out as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.