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Bread: Multigrain Dinner Rolls (1/2 Doz)



This is the same mix as the multigrain artisan loaf but shaped into dinner rolls and then baked.

Description: These rolls are great dipped in soups and stews with a touch of butter! Packed with nutrients and have a great flavor from the multigrain mix on the outside.

Ingredients: Flour, Multi Grain Mix (Oat Flakes, Brown Flax, Tritical Flakes, Rye Flakes, Millet, Sunflower Seeds, Course Rye Meal, Whole Sesame Seeds), Natural Levain Starter, Barley Malt, Filtered Water, Salt, Yeast.

Storage: This is a fresh bread with no preservatives, it will keep on your counter for a few days. You can freeze the bread and use rolls as you need. We suggest keeping out what you'll use in a few days and freezing the remainder to pull out as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale. We love these bread storing tips from King Arthur Flour!

Baker Street Bread Co.

Baker Street Bread Company, Philadelphia’s first artisan bread bakery, was founded in November of 1992. From the beginning their mission has been to bake all natural artisan bread in the super premium category. They imported an 18-ton oven from France and utilize other European baking equipment and techniques to bake their world-class bread. Over the years, their bread has been awarded, honored and acclaimed by regional and national media; including, USA Today, Bon Appétit Magazine and Philadelphia Magazine. Baker Street Bread Company also received the American Business Ethics Award from Forbes Magazine. They utilize only the freshest, natural ingredients along with the purest flours to produce the finest hand shaped Artisan Breads. Their process produces a true European Crafted Artisan style Bread with absolutely no additives or preservatives; characterized by full flavor.

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