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Bread: Onion Poppy Brioche Rolls (1/2 doz)
$6.50
half-dozen
Same recipe as Baker Street's plain challah rolls but with the addition of caramelized onions and poppy seeds to give it an extra delicious bite.
Description: Want a twist on your the normal burger or sandwich roll? We have just the thing with this onion poppy brioche rollI. Baker Street starts with their delicious brioche recipe and add caramelized onions and poppy seeds to give it an extra delicious bite. We've never made a better burger!
Ingredients: Flour, Yeast, Butter, Sugar, Eggs, Milk, Salt, Filtered Water, Onion, Poppy Seeds, Parsley, Nutmeg, Black Pepper, Salt
Storage: This is a fresh bread with no preservatives, it will keep on your counter for a few days. You can freeze the rolls and use as need. We suggest keeping out what you'll use in a few days and freezing the remainder to pull out as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.
Ingredients: Flour, Yeast, Butter, Sugar, Eggs, Milk, Salt, Filtered Water, Onion, Poppy Seeds, Parsley, Nutmeg, Black Pepper, Salt
Storage: This is a fresh bread with no preservatives, it will keep on your counter for a few days. You can freeze the rolls and use as need. We suggest keeping out what you'll use in a few days and freezing the remainder to pull out as needed. Never put fresh baked bread in the refrigerator, this will take the crunch out of the crust and cause the product to go stale.