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Brussels Sprouts (loose)
$5.99
1 lb
Once cut and cleaned, these buds are typically cooked by boiling, steaming, stir frying, grilling, or roasting.
Description: Brussels Sprouts resemble tiny cabbages, but their flavor is stronger than cabbage.The Brussels sprout has long been popular in Brussels, Belgium, and may have originated and gained its name there. The most common method of preparing Brussels sprouts for cooking begins with cutting the buds off the stalk. Any surplus stem is cut away, and any loose surface leaves are peeled and discarded. Once cut and cleaned, the buds are typically cooked by boiling, steaming, stir frying, grilling, or roasting.
Recipe: This recipe for Brussels Sprouts with Shallots and Wild Mushrooms is one of our favorite ways to prepare these delicious little veggies!
Storage: Keep unwashed and untrimmed Brussels sprouts in the vegetable compartment of the refrigerator. Stored in a plastic bag, they can be kept for 10 days. If you want to freeze Brussels sprouts, steam them first for between three to five minutes. They will keep in the freezer for up to one year.
Recipe: This recipe for Brussels Sprouts with Shallots and Wild Mushrooms is one of our favorite ways to prepare these delicious little veggies!
Storage: Keep unwashed and untrimmed Brussels sprouts in the vegetable compartment of the refrigerator. Stored in a plastic bag, they can be kept for 10 days. If you want to freeze Brussels sprouts, steam them first for between three to five minutes. They will keep in the freezer for up to one year.