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Napa’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in East Asian cuisine. A delicious green great for salad boats.
Recipe: Check out this peanut, carrot and cabbage slaw recipe and try the peanut butter from PB & James for the Asian-inspired dressing.
Storage: Keep napa cabbage as you would other greens, inside the refrigerator set at high relative humidity.