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Cabbage: Red


each (2-3 lbs)

Similar to green cabbage, but with dark reddish-purple leaves and deeper and earthier flavor.

Description: These softball-sized heads are great for a colorful batch of coleslaw or sauerkraut. The flavor is a little deeper and earthier. We love the color and crunch it adds in salad mixes.

Recipe: Check out these recipes for one of the most underrated members of the cabbage family.

Storage: Refrigerate, wrapped in plastic or in a storage container for up to a week.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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