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Carrots: Orange (loose)
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Description: Some carrot varieties are more sugary, others are more parsley flavored, and others naturally woody in taste. Commonly sweet-flavored carrots are preferred for eating out of hand. All carrots when cooked will be sweeter flavored than when eaten raw; that’s because cooking weakens a carrot’s cell walls and releases the sugars inside.
Recipe: Here's a roasted carrot with dill pesto that looks awesome! Pair with our garlic and dill- also some protein like our local hot sausage!
Storage: Keep refrigerated