Shop Shop > Dairy & Eggs > Local Cheese

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Cheese: Blow Horn

$26.99

.65 lb wheel

This is Doe Run's one-of-a-kind take on a tomme de tarentaise made with their Jersey cow's milk and a lovely salt content. Click on this item to see the full description.

Add to Delivery
Description: This is our one-of-a-kind take on a tomme de tarentaise made with our cow's milk and a lovely salt content. Lactic, aged, rustic, a nice mineral note, just simply amazing. A barrel of fun that is aged in two different caves on the farm. Sliceable and show-stopping. Made in small batches of 36 rounds.

Made with low temperature vat pasteurized cow’s milk.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
The Farm at Doe Run

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!