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Cheese: Blow Horn


.65 lb wheel

This is Doe Run's one-of-a-kind take on a tomme de tarentaise made with their Jersey cow's milk and a lovely salt content. Click on this item to see the full description.

Description: This is our one-of-a-kind take on a tomme de tarentaise made with our cow's milk and a lovely salt content. Lactic, aged, rustic, a nice mineral note, just simply amazing. A barrel of fun that is aged in two different caves on the farm. Sliceable and show-stopping. Made in small batches of 36 rounds.

Made with low temperature vat pasteurized cow’s milk.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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