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Cheese: Hickory on the Hill

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This is a raw milk cheese that has been aged for at least 60 days.

Description: Hard, appenzeller style w. natural washed rind. This cow's milk alpine style cheese that seasonally features different rind washes. For several months, these washes develop an aromatic smear rind before letting the natural flora take hold. The result is an experience of sweet toasted nuts, umami, & a little funk. This batch was been washed in a plain brine solution.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
The Farm at Doe Run

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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