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Cheese: Hickory on the Hill

$9.25

1/3 lb piece

Hickory on the Hill is an Appenzeller style cheese, washed with a creative local seasonal wash. The newest & most current wash is ReAnimator coffee.

This is a raw milk cheese that has been aged for at least 60 days.

New seasonal wash is a coffee wash made from ReAnimator coffee!

Description: The newest batches of Hickory on the Hill washed in ReAnimators coffee and aged for 6 months in Doe Run's caves. These batches are made in line with a traditional Appenzeller recipe, but they toned down the salt just a fraction of a hair to let this November milk shine bright. Aromatic, supple, and just a piece of pure joy. Add some love, coffee and cheese to your day with this delicious choice! The Hickory on the Hill is an Appenzeller style washed with a creative local seasonal wash. Sam and Matt wash these 12-16 pound wheels daily by hand for 3 months while aging to develop this one-of- a-kind washed rind with a smooth paste and some beautiful eyes!

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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