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Cheese: Hummingbird

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Description: A fresh mold ripened pasteurized cow’s milk version is ready for the Fall and Winter months. Our Hummingbirds have a flavor range from a light, citrus fresh flavor at a younger age to a delectable dollop of sweet unctuous cream in weeks 6-8 of its aging. Hummingbirds are a light, delicate rind cheese (delicate just like the beautiful Hummingbirds found in nature) and are a true embodiment of seasonal pasture-raised milk. In the Spring and Summer months we make our Hummingbird wheels with sheep and cow’s milk blended together for the full flavors of the peak milk season at the farm.

Made seasonally with our low temperature vat pasteurized cow’s milk.  

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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