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Cheese: More Cowbell

$8.50

1/4 lb piece

The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre.

Description: A semi- firm cave aged mountain style cheese made from Le-Ara Farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre.

Pasteurized Goat & Cow's Milk

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

Goat Rodeo Farm & Dairy

IT STARTED, AS MOST GOOD STORIES DO, WITH A GOAT. And before you know it, there was another goat. and then another. Then, with all those goats, it quickly became about milk. And then, happily cheese. Husband and wife team, India & Steve Loevner, became students of cheese and met wonderful, generous cheesemakers across the country. The more they learned, the more they wanted to learn. That’s when it became clear that they’d found a calling. And began work on the creamery. By the time the creamery was completed, they had a happy herd of goats and some cheery neighboring cows all delighted to provide what would become the fruits of their labors. Goat Rodeo Cheeses. From fresh chèvre to interesting aged cheeses, they’re creating some of the region’s finest cheeses, from goat milk, cow milk, and a delicious blend of both. Their creamery and operation are based out of Allison Park, Pennsylvania.

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