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Cheese: More Cowbell
$9.95
1/4 lb piece
The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre.
Description: A semi- firm cave aged mountain style cheese made from Le-Ara Farm’s cow’s milk in a unique black cream wax rind. The complex herbal flavor pairs well with mild younger red wines like Beaujolais or drier white wines like Sancerre.
Pasteurized Goat & Cow's Milk
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
Pasteurized Goat & Cow's Milk
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.