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Cheese: Seven Sisters

$10.59

1/3 lb piece

Aged in our stone caves for 8 months, our award winning cow's milk cheese develops a sweet buttery characteristic reminiscing of a young Gouda style, balanced out by a slight acidity, like you would find in a Cheddar with a lovely touch of herbaceousness from their grass-fed milk. Creamy & nutty!

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Description: Seven Sisters is Doe Runs flagship cheese that has been produced with their cow’s milk, since 2010. Aged in our stone caves for 8 months, our award winning cow's milk cheese develops a sweet buttery characteristic reminiscing of a young Gouda style, balanced out by a slight acidity, like you would find in a Cheddar with a lovely touch of herbaceousness from our grass-fed milk. The aged wheels become more savory and piquant than the younger cheese, but both are packed with the umami of our seasonal pastures.

Made with low temperature vat pasteurized cow’s milk.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
The Farm at Doe Run

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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