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Cheese: St. Malachi

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Description: Alpine and aged Gouda inspired cheese with a favorable flavor profile made with our cow’s milk. The paste is smooth yet firm with flavors reminiscent of roasted nuts, dried fruits, bourbon, toffee, and buttered toast. Younger wheels have a smooth bitable texture with wonders of a Gruyère - nutty and buttery with caramel undertones.  

Made with low temperature vat pasteurized cow’s milk.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
The Farm at Doe Run

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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