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Chicken Sausage: Feta 'n Spinach
The classic combination of feta and spinach gives you a mediterranean taste that's tangy and zesty. Click on this item to see the full description.
Ingredients: Chicken, Feta cheese (pasteurized milk, skim milk, salt, enzymes, vegetable coagulant), fresh spinach, water, salt, spices. In collagen casings.
Griggstown houses a USDA certified processing system that processes the chickens in
Storage: Sausages come frozen. Thaw and enjoy! Eat within 2-3 days after thawing.