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Chicken: Bone-in Breast
This whole bone-in breast is great to roast, grill or bake. They are skin on and whole breasts that can easily be used whole or split for your recipe needs.
Recipe: This recipe for Baked Garlic & Butter Stuffed Chicken Breast pairs perfectly with squash or potatoes!
Nutrition: Chicken breast is high in protein and low in fat.
Storage: Keep frozen until ready to eat. Thaw in the refrigerator overnight and use within 3 days of thawing.