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Escarole
$3.49
head
Escarole's thicker, more substantial leaves lend to low and slow cooking methods but are also great raw or lightly cooked.
Description: Escarole is like a lettuce in many ways. It looks like lettuce. People often mistake it for a gigantic lettuce and get really excited. It can, in fact, be used like lettuce in a salad. But escarole’s thicker, more substantial leaves and slight bitterness makes it an amazing and versatile green to cook with. Escarole is perhaps best known as a vegetable for soup.
Recipe: Check out this recipe for Penne with Sausage and Escarole!
Storage: Keep refrigerated in a produce bag with a paper towel. This will protect the leaves from the refrigerator air and keep moisture from making the leaves slimy.
Recipe: Check out this recipe for Penne with Sausage and Escarole!
Storage: Keep refrigerated in a produce bag with a paper towel. This will protect the leaves from the refrigerator air and keep moisture from making the leaves slimy.