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Halibut has a mild, sweet tasting white flesh, with large flakes, and a firm but tender texture. These portions are skinless and boneless. Average piece costs around $12.47. Click on this item to see the full description.
Description: This package of halibut contains one steak. Halibut can grow to over 100 lbs and have been recorded to live up to 55 yrs. Halibut has a mild, sweet tasting white flesh, with large flakes, and a firm but tender texture. It is very lean and will dry out if overcooked. This Halibut was Hook & Line Caught and landed in Kodiak, AK. These portions are skinless, and boneless.
Recipe: This recipe for Oven-Braised Halibut Provencal maintains moisture and has an excellent flavor! It's a great way to use halibut chunks!
Nutrition: Halibut is low in fat and does have slightly higher concentrations of the omega-3 fatty acids, eicosapentaenoic acid, and docosahexaenoic acid. These essential fatty acids play a role in brain function, reducing inflammation and lowering your risk of chronic diseases such as cancer, heart disease, and arthritis.
Storage: Freeze or use within 48 hours of refrigeration.