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Fish: Sockeye Salmon Fillet
This Sockeye salmon is directly from Bristol Bay in Alaska. This fillet is an entire half of a salmon. The average price is $35.33.
Description: These whole Sockeye Salmon Fillets are once-frozen hours after the catch for the best color, flavor, and texture you can find outside Alaska. Perfect to grill up for the whole family! They are skin on, boneless fillets. If you love beautiful fish or are looking to impress the in-laws, this fillet is right for you! These Sockeye salmon are directly from Bristol Bay in Alaska. The fish is caught by a tight-knit crew of four that have been fishing together for 15 years. The salmon have been coming into the bay forever and the fishermen crew spends about 6 weeks in Alaska fishing and working.
Recipe: Slow-poached in white wine, garlic, lemon and dill, this salmon makes an easy, delicious meal for one.
Try this recipe for a crispy herbed salmon fillet.
How to thaw: The best way to thaw these fillets is slowly, and ideally in a refrigerator.If you put a fillet in the fridge first thing in the morning it's usually close to being thawed by dinner time.