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Fish: Sockeye Salmon Fillet
$24.00
This Sockeye salmon is directly from Bristol Bay in Alaska. This fillet is an entire half of a salmon and is skin-on, boneless. The average price is $37.79. Click on this item to see the full description.
Weight & Price: Fillets weigh between 1 lb and 1.9 lbs. Your individual filet will be weighed on the day of delivery and you will be charged accordingly by the listed $/lb. Price per lb is $27.99, and the average price per filet is $37.79.
Description: These whole Sockeye Salmon Fillets are once-frozen hours after the catch for the best color, flavor, and texture you can find outside Alaska. Perfect to grill up for the whole family! They are skin on, boneless fillets. If you love beautiful fish or are looking to impress the in-laws, this fillet is right for you! These Sockeye salmon are directly from Bristol Bay in Alaska. The fish is caught by a tight-knit crew of four that have been fishing together for 15 years. The salmon have been coming into the bay forever and the fishermen crew spends about 6 weeks in Alaska fishing and working.
Recipe: Slow-poached in white wine, garlic, lemon and dill, this salmon makes an easy, delicious meal for one.
Try this recipe for a crispy herbed salmon fillet.
How to thaw: The best way to thaw these fillets is slowly, and ideally in a refrigerator.If you put a fillet in the fridge first thing in the morning it's usually close to being thawed by dinner time.
Description: These whole Sockeye Salmon Fillets are once-frozen hours after the catch for the best color, flavor, and texture you can find outside Alaska. Perfect to grill up for the whole family! They are skin on, boneless fillets. If you love beautiful fish or are looking to impress the in-laws, this fillet is right for you! These Sockeye salmon are directly from Bristol Bay in Alaska. The fish is caught by a tight-knit crew of four that have been fishing together for 15 years. The salmon have been coming into the bay forever and the fishermen crew spends about 6 weeks in Alaska fishing and working.
Recipe: Slow-poached in white wine, garlic, lemon and dill, this salmon makes an easy, delicious meal for one.
Try this recipe for a crispy herbed salmon fillet.
How to thaw: The best way to thaw these fillets is slowly, and ideally in a refrigerator.If you put a fillet in the fridge first thing in the morning it's usually close to being thawed by dinner time.
Wild for Salmon
Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.Customers also added these items
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Wild For Salmon
Fish: Pollock
$15.99
1 lb.
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Wild For Salmon
Salmon: Canned
$11.99
6 oz can
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Philly Foodworks
Seafood Subscription
$77.80
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Wild For Salmon
Salmon: Cat Treats
$14.99
5 oz bag