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Fish: Sockeye Salmon Portions
$11.50
.40 lb. piece
This wild caught Sockeye is sushi grade and is cut into portions that are ready for poaching, grilling or baking! These salmon portions are skin-on, boneless and weigh about 0.40 lbs. Click on this item to see the full description.
Weight and Price: These salmon portion weigh about 0.40 lbs.
Description: The salmon is cut into portions on the boat at sea and flash frozen in order to preserve all of the taste and nutrition. This wild caught Sockeye is sushi grade. Try this salmon slow-poached in white wine, garlic, lemon, and dill.
Recipe: Check out this recipe for delicious Crispy Herbed Salmon Fillet!
Storage: Keep frozen until ready to eat. Once thawed, do not refreeze. For maximum freshness eat as soon as possible after thawing. Make sure you eat within 5 days.
Description: The salmon is cut into portions on the boat at sea and flash frozen in order to preserve all of the taste and nutrition. This wild caught Sockeye is sushi grade. Try this salmon slow-poached in white wine, garlic, lemon, and dill.
Recipe: Check out this recipe for delicious Crispy Herbed Salmon Fillet!
Storage: Keep frozen until ready to eat. Once thawed, do not refreeze. For maximum freshness eat as soon as possible after thawing. Make sure you eat within 5 days.