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Garlic: Hardneck (cured)


Curing is simply a means to naturally preserve garlic for long term storage and that is what has been done with this garlic! Click on this item to see the full description.

Description: This hardneck garlic is closer to wild garlic, with complex flavors. The peels slip fairly easily off hardneck garlic and it provides a richer, deeper flavor without that raw garlic "burn". This garlic is most definitely different than the softneck garlic you find in grocery stores. Garlic doesn't need to be cured before you can eat it, curing is simply a means to naturally preserve garlic for long term storage, the garlic legend goes; properly cured and properly stored, garlic can last for a year.

Recipe: Check out this 44-clove garlic soup. Pair with our onions and chives for some color! A true allium lover's meal.

Storage: Keep in a dry, cool place away from moisture. 

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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