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16 oz jar

This tangy, delicious kimchi is traditionally made featuring local, organically grown produce!

Description: This tangy, delicious kimchi si traditionally made. It features local, organically grown produce! Napa Cabbage, Daikon Radishes, Carrots, Ginger, Red Pepper Paste, and Fish Sauce make up this tangy, slightly spicy probiotic packed ferment!

Pairings: So many ways to enjoy kimchi! Rice bowl with fried egg, on a hot dog, ramen, add a crunchy tang to your grilled cheese and so many more! Or you know, straight out of the jar if you have no control like some of the PFW staff!

Storage: Keep refrigerated, this is a living food.
Food and Ferments

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