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16 oz jar

The perfect punch of spicy and tangy! Made with certified organic Napa Cabbage and tasty Daikon radishes, this kimchi has a hint of local apples for sweetness and is combined with handmade Gochujang paste; a feisty blend of chilies, ginger, garlic, onions and fish sauce. Fermented in barrels to perfection! Click on this item to see the full description.

Description: This tangy, delicious kimchi is traditionally made. It features local, organically grown produce! Napa Cabbage, Daikon Radishes, Carrots, Ginger, Red Pepper Paste, and Fish Sauce make up this tangy, slightly spicy probiotic packed ferment! 

Ideal for your rice bowl, grilled meats or straight-from-the jar side dish. Hot enough for spice lovers, but not overwhelming for those with more mild palates.

Ingredients: *Napa Cabbage, *Daikon Radish, *Carrots, *Onions, *Ginger, Garlic, Apples, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Red Chile Pepper Powder, Sea Salt. *Certified Organic Ingredient
All natural, no preservatives. Gluten-free. 

Storage: Always keep refrigerated.
Food and Ferments

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