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1/2 pint

Kiwiberries are a cousin of the kiwi, but they are fuzz free. It's like a baby kiwi that you can pop in your mouth like a grape! With their smooth skin, Kiwi Berries are sensational for out-of-hand eating. They are perfect for snacks and make a healthy addition to a lunch box. Kiwi Berries are very versatile when it comes to culinary creations too. Add them to your favorite recipes. They can be used as an ingredient - not just a garnish. Click on this item to see the full description.

Description: Kiwi berries are one of the most exciting new fruits to come into the produce market in years. About the size of a grape, kiwi berries are a small variety of kiwi fruit that have a smooth, edible skin. The fuzz-free exterior makes it easy to pop this berry-like fruit into your mouth as a quick and delicious snack. Kiwi berries are best to eat when soft – the softer the berry the sweeter the taste. They are also great in fruit salads. Kiwi berries are packed with flavor… but they have a short season, so get them while you can!

Kiwi berries are rich in vitamin C and naturally low in fat, cholesterol and sodium. They are also high in fiber and a great source of potassium, vitamin E and magnesium.

Please note that Kiwi berries ripen off of the plant so they will likely be unripe when you receive them. Once they turn from bright green to a darker green almost brown, and become wrinkly they will be at peak flavor for enjoying! To help with the ripening process you can put them in a paper bag and leave them on the counter until they soften and change color.

Storage: Keep refrigerated once ripe.

A.T. Buzby Farm

A.T. Buzby Farm is a family farm in rural Salem County, New Jersey. Andrew and Dawn Buzby established the farm in 1981 as a labor of love. This love continues today and has spread to other friends and family who now help on the farm. They're dedicated to producing safe, healthy food in a way that is sustainable environmentally, financially, and socially.

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