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Kiwiberry

$6.99

1/2 pint

Kiwiberries are a cousin of the kiwi, but they are fuzz free. It's like a baby kiwi that you can pop in your mouth like a grape! With their smooth skin, Kiwi Berries are sensational for out-of-hand eating. They are perfect for snacks and make a healthy addition to a lunch box. Kiwi Berries are very versatile when it comes to culinary creations too. Add them to your favorite recipes. They can be used as an ingredient - not just a garnish. Click on this item to see the full description.

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Description: Kiwi berries are one of the most exciting new fruits to come into the produce market in years. About the size of a grape, kiwi berries are a small variety of kiwi fruit that have a smooth, edible skin. The fuzz-free exterior makes it easy to pop this berry-like fruit into your mouth as a quick and delicious snack. Kiwi berries are best to eat when soft – the softer the berry the sweeter the taste. They are also great in fruit salads. Kiwi berries are packed with flavor… but they have a short season, so get them while you can!

Kiwi berries are rich in vitamin C and naturally low in fat, cholesterol and sodium. They are also high in fiber and a great source of potassium, vitamin E and magnesium.

Please note that Kiwi berries ripen off of the plant so they will likely be unripe when you receive them. Once they turn from bright green to a darker green almost brown, and become wrinkly they will be at peak flavor for enjoying! To help with the ripening process you can put them in a paper bag and leave them on the counter until they soften and change color.

Storage: Keep refrigerated once ripe.
Weavers Orchard

Weavers Orchard

Weaver’s Orchard’s family farming began with Jacob and Lizzie Weaver. They were fruit growers in Delaware whose son, Daniel, purchased the current Berks county property. He started Weaver’s Orchard in 1931, with little inkling of what the orchard would become. He planted fruit trees, berries and vegetables and marketed the produce by the truckload on street corners in the city of Reading. At the time, this was known as a “Huckster route,” which meant he was a type of produce peddler common in those days. Soon he started selling from the farm and set Weaver’s Orchard on the path to becoming a community destination. Daniel’s son Allen became a partner in the operation and the business continued to grow as they marketed the produce through farmers markets and on the farm. Weaver’s wants the property to be one people can come and enjoy as they pick their own fruit or shop the farm market, attend parties and events, including corporate events, educational opportunities and family-friendly experiences on the farm. The Weaver family’s vision for the business CONTINUES to expand, with hopes of a new market some day that will an expanded garden center, bakery and more events like farm to table dinners.

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