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Kohlrabi is a member of the cabbage family, and as such, comes with this family's signature sweet-but-peppery flavor profile. Purple kohlrabi is favored for its crunchy texture and sweet flavor, utilized in both raw and cooked applications.This item comes as a bunch with the stem and leaves included. Click on this item to see the full description.
Recipe: The Kitchn blog is a great resource to teach you everything you need to know about preparing, cooking, and storing kohlrabi! This Quick Kohlrabi Kimchi Salad is a great recipe to showcase the versatility of this unique vegetable.
Storage: To store kohlrabi, snip off the leaves close to the bulbous portion (which is really a swollen stem, not a root bulb). Then trim off the stems from the leaves. Store the leaves in a ziploc bag with a damp paper towel. Store the bulbous stem in separate ziploc bag without a paper towel. Both will keep for a week if stored properly in your crisper drawer.