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The leek is a vegetable which belongs in with the onion and garlic family, and this onion flavor is great raw or cooked! Use it raw in a salad, sauteed in a soup, or add it to your stock pot to boost the flavor.
Recipe: Check out this awesome recipe for baked sweet potatoes with caramelized leeks, eggplant, and goat cheese!
Storage: Refrigerate in a plastic bag, keeps up to 14 days.