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Microgreens: Cilantro

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Description: Micro Cilantro features a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Reflecting the mature plant, Micro Cilantro pairs well with Mexican, Indian, Thai and Chinese cuisines. The delicate leaves are intended for raw preparations, specifically as a garnish, as they will wilt if exposed to prolonged heat.

Uses: Micro Cilantro pairs well with ingredients such as avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb and white fish. 

Storage: Keep refrigerated in a sealed container.

Blue Moon Acres Farm

Blue Moon Acres all started with a passion for high-quality, locally-produced food. With backgrounds in natural foods-wholesaling and farming, owners Jim and Kathy Lyons wanted to pursue a healthier, more sustainable form of agriculture. Together they realized their dreams to own and operate a farm.. When Blue Moon first opened its doors in 1992, it did so as a CSA—Community Supported Agriculture operation. The following year saw the first harvest of micro greens and the first sale to a New York City restaurant. Word spread from chef to chef, and what was once a small backyard operation soon became the most trusted name in the business. During this time, Jim and Kathy raised three children, the eldest of whom, Ashley, now heads the sales and marketing department. In 2007, with an eye towards expanding their product offering, Blue Moon Acres acquired a 63-acre Certified Organic farm on agriculturally-preserved land in Pennington, New Jersey. It was here that several years later, Blue Moon built their first farm market, in which both the farm’s Organic produce and other locally-made goods are sold. Today, the farm operates with an ever-increasing focus on sustainability via the use of bio diesel farm equipment, and geothermal heating and cooling techniques. Looking to the future, Blue Moon’s focus will remain on sustainability and soil biology, which results in disease-resistant, better-tasting, more nutrient-dense foods.

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