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Mushrooms: Grey Oyster


8 oz

Grey oyster mushrooms feature a fresh, earthy taste making them perfect for a variety of dishes!

DescriptionGrey oyster mushrooms are native to North America and feature a fresh, earthy taste, perfect for a variety of dishes. Typically forming large clusters with perfectly rounded edges and eshy caps. With a subtle mushroom avor, these cold weather greys are a bit denser and crisp up really nicely. We love them for making mushroom bacon or mixed with wild rice. 

Recipe: Check our own recipe for Native American Tapas. It combines sautéed grey oysters and fry bread.

Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t have tupperware - transfer the mushrooms into a ziplock bag.

The Woodlands at Phillips

In April 2011, The Woodlands at Phillips opened with the goal to deliver fresh, dried, jarred, and specialty mushrooms to the customer market in the Chester County area. Located in the heart of Mushroom Country, Kennett Square, they offer a wide array of products and mushroom memorabilia such as towels, books, and more. In the original 1828 family farm home that the Phillips Family acquired in 1890. The Woodlands has been restored to resemble the look and feel as when it was first built. The Woodlands also features a Mushroom Museum where visitors can learn about the history of the Family, the science behind mushroom growing, and more!

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