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Mushrooms: Grey Oyster
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Description: Grey oyster mushrooms are native to North America and feature a fresh, earthy taste, perfect for a variety of dishes. Typically forming large clusters with perfectly rounded edges and eshy caps. With a subtle mushroom avor, these cold weather greys are a bit denser and crisp up really nicely. We love them for making mushroom bacon or mixed with wild rice.
Recipe: Check our own recipe for Native American Tapas. It combines sautéed grey oysters andfry bread.
Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t havetupperware - transfer the mushrooms into a ziplock bag.
Recipe: Check our own recipe for Native American Tapas. It combines sautéed grey oysters and
Storage: Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don’t have