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Mushrooms: Maitake


8 oz

Also known as Hen-of-the-woods this mushroom has a rich meaty flavor with a texture that adds depth to any dish, like tacos!

Description: Also known as Hen-of-the-woods this mushroom has rich avor and aroma. Variegated brown, gray and cream coloring gives this mushroom an interesting look. The avor is excellent with pasta and green vegetables, cheese, roast meats, and poultry, or avorful oil-rich sh like salmon.

Recipe: Beer battered fried maitake mushrooms are one of our favorite dishes. Here's a recipe! Try it out...you know you want to!

Storage: Keep refrigerated in a brown paper bag.

The Woodlands at Phillips

In April 2011, The Woodlands at Phillips opened with the goal to deliver fresh, dried, jarred, and specialty mushrooms to the customer market in the Chester County area. Located in the heart of Mushroom Country, Kennett Square, they offer a wide array of products and mushroom memorabilia such as towels, books, and more. In the original 1828 family farm home that the Phillips Family acquired in 1890. The Woodlands has been restored to resemble the look and feel as when it was first built. The Woodlands also features a Mushroom Museum where visitors can learn about the history of the Family, the science behind mushroom growing, and more!

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