added to delivery


Would you like
Delivery or Pickup?


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Mushrooms: Pioppino


8 oz

Also known as black poplar mushrooms or Yanagi-matsutake. The Pioppino is a nutty full-favored mushroom with a favor profile similar to the Porcini and has a unique sweet aroma.

Black Poplar mushrooms are most commonly used for roasting, sautéing, braising, stewing, or pan-roasting. During preparation, they should be sliced from their hard base and brushed/wiped with a damp towel to remove excess debris. However, unlike many mushrooms, their stems are completely edible. Washing black poplars changes their texture so be sure to only use a damp cloth or brush. Poplars can be stored in a paper bag in the refrigerator for up to five days. They can also be dried and stored up to six months.

Mycopolitan Mushroom Co

At Mycopolitan, The Staff Uses Sustainable Methods To Grow Specialty Mushrooms For Restaurants, School Cafeterias And Home Kitchens In The Delaware Valley. They Assist Fledgling Mushroom Growers And Teach The Next Generation Of Scientists And Nature-lovers How To Work With Fungi. Their Substrate Originates From Local Saw And Flour Mills And, After It Yields Mushrooms, Returns To The Land As Soil. Mushrooms Are A Staple Of Pennsylvania Agriculture. Mycopolitan Is Philadelphia's Mushroom Farm.

Customers also added these items


This delivery truck is empty.
Start adding some amazing products!