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Also known as black poplar mushrooms or Yanagi-matsutake. The Pioppino is a nutty full-favored mushroom with a favor profile similar to the Porcini and has a unique sweet aroma.
Black Poplar mushrooms are most commonly used for roasting, sautéing, braising, stewing, or pan-roasting. During preparation, they should be sliced from their hard base and brushed/wiped with a damp towel to remove excess debris. However, unlike many mushrooms, their stems are completely edible. Washing black poplars changes their texture so be sure to only use a damp cloth or brush. Poplars can be stored in a paper bag in the refrigerator for up to five days. They can also be dried and stored up to six months.