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Mushrooms: Pioppino

$10.49

8 oz

Also known as black poplar mushrooms or Yanagi-matsutake. The Pioppino is a nutty full-favored mushroom with a favor profile similar to the Porcini and has a unique sweet aroma.

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Black Poplar mushrooms are most commonly used for roasting, sautéing, braising, stewing, or pan-roasting. During preparation, they should be sliced from their hard base and brushed/wiped with a damp towel to remove excess debris. However, unlike many mushrooms, their stems are completely edible. Washing black poplars changes their texture so be sure to only use a damp cloth or brush. Poplars can be stored in a paper bag in the refrigerator for up to five days. They can also be dried and stored up to six months.
Mycopolitan Mushroom Co

Mycopolitan Mushroom Co

At Mycopolitan, The Staff Uses Sustainable Methods To Grow Specialty Mushrooms For Restaurants, School Cafeterias And Home Kitchens In The Delaware Valley. They Assist Fledgling Mushroom Growers And Teach The Next Generation Of Scientists And Nature-lovers How To Work With Fungi. Their Substrate Originates From Local Saw And Flour Mills And, After It Yields Mushrooms, Returns To The Land As Soil. Mushrooms Are A Staple Of Pennsylvania Agriculture. Mycopolitan Is Philadelphia's Mushroom Farm.

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