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Mushrooms: Shiitake


Shiitake mushrooms are large & meaty, with a rich, smoky flavor. They work well in stir-frys, soups, or as a meat substitute!

Description: Shiitake are native to Japan, China and Korea and have been grown in all three countries for over 1,000 years. Today, Shiitakes have become popular around the world and it is the second most widely cultivated species. They're large and meaty, with a rich, smoky flavor, that works well in stir-fries, soups, and side dishes, or as a meat substitute.

Recipe: Here's a recipe for garlic sauteed shiitakes!

Storage: Store your mushrooms tight together! They can be kept for a few days in the paper bag they come in, but if you plan to keep them longer, you can transfer to a tupperware container to prevent drying.

Woodland Jewel

A artisanal mushroom farm in the woods of Spring City, PA. Nestled against the French Creek countryside of Chester County in Spring City, PA, Woodland Jewel is an artisanal mushroom farm founded by Norman Fetter in 2011. They specialize in choice gourmet, exotic and medicinal varieties, and proudly supply some of the finest restaurants in the Philadelphia area. They grow with the seasons and with reverent respect for the process of sustainable agriculture.

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