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These delicious faux meatballs are made from Tofu. Great with pasta, on sandwiches or pitas, as well as topping salads!
Ingredients: "No-Meatballs": Organic tofu (filtered water, organic soybeans, nigari-a natural coagulant), Organic Onion, Organic Okara (whole soybean fiber), Organic Sunflower Seeds, Organic Tamari (water, soybeans, salt, wheat), Whole grain Bread Crumbs (whole wheat, wheat, oats, rye, buckwheat, corn, millet, barley, rice, barley malt, soybean oil, water, yeast, wheat bran, sea salt, raisin juice concentrate), Garlic, Fennel, Parsley, Oregano, Basil. Tomato Sauce: Whole Tomatoes (whole tomatoes, tomato juice, salt, calcium chloride, citric acid), Organic Olive Oil, Fresh Roasted Garlic, Organic Sugar, Sea Salt, Oregano, Parsley.
Storage: Keep frozen until ready to eat. Thaw in fridge for a couple of hours then heat and serve.
Reheating Suggestion: You can broil the no-meatballs and then add them to your sauce or gravy to simmer. If you prefer to not broil them; thaw and add to sauce or gravy until heated through. You can also lightly saute the no-meatballs in a pan and serve. Baking and microwaving can dry them out.