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Organic Tofu

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Description: Tofu is made from soybeans. It is high in protein and calcium and well known for its ability to absorb new flavors through spices and marinades. Due to its flavor absorbent qualities, affordability and nutritional value, tofu, a staple of Asian cuisines for hundreds of years, has recently become popular in Western vegetarian and vegan cooking.

Ingredients: Filtered water, organic soybeans, nigari- a natural coagulant.

Cooking: When cooking with firm tofu, you will usually want to drain and press the tofu first.

Storage: Refrigerate and use by best by date on the package or freeze for a longer life. 
Fresh Tofu Inc.

Fresh Tofu Inc.

Fresh Tofu Inc. of Allentown Pennsylvania, has been supplying the east coast with organic tofu and other fine soyfood products since 1984. The  Allentown plant is under the Kosher supervision of Rabbi Yehuda Kelemer of Young Israel of West Hempstead.  All of their products are vegan. No preservatives are ever used in the processing and the highest quality ingredients are always used.

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