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Pasta: Nonna's Gnocchi
$7.00
1 lb
The soft ricotta cheese dough dumplings are handmade and delicious in a varitey of preparations.
Description: Only the freshest ingredients are used to make this delicious ricotta gnocchi from Vera Pasta.This awesome gnocchi is the creation of Chef Joe D'Andrea, owner of Vera Pasta, and goes perfectly paired with marinara sauce, fresh parsley, and basil.
Ingredients: Ricotta cheese (Cow’s Milk, Rennet, Starter, and salt), Unbleached Hard Wheat Flour, Malted Barley Flour, Pecorino cheese (sheep’s Milk, Rennet, and Salt), Farm Fresh Eggs, Fresh Parsley, and Spices
Storage: Keep frozen until ready to use. Follow instructions on the package for preparation.
Ingredients: Ricotta cheese (Cow’s Milk, Rennet, Starter, and salt), Unbleached Hard Wheat Flour, Malted Barley Flour, Pecorino cheese (sheep’s Milk, Rennet, and Salt), Farm Fresh Eggs, Fresh Parsley, and Spices
Storage: Keep frozen until ready to use. Follow instructions on the package for preparation.