Shop Shop > Prepared Foods > Pasta

0

added to delivery

IMPORTANT!


Would you like
Delivery or Pickup?

IMPORTANT!


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.
Thanks!

IMPORTANT!


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Pasta: Nonna's Gnocchi

$7.00

1 lb

The soft ricotta cheese dough dumplings are handmade and delicious in a varitey of preparations.

Add to Delivery
Description: Only the freshest ingredients are used to make this delicious ricotta gnocchi from Vera Pasta.This awesome gnocchi is the creation of Chef Joe D'Andrea, owner of Vera Pasta, and goes perfectly paired with marinara sauce, fresh parsley, and basil.

Ingredients: Ricotta cheese (Cow’s Milk, Rennet, Starter, and salt), Unbleached Hard Wheat Flour, Malted Barley Flour, Pecorino cheese (sheep’s Milk, Rennet, and Salt), Farm Fresh Eggs, Fresh Parsley, and Spices

Storage: Keep frozen until ready to use. Follow instructions on the package for preparation.
Vera Pasta

Vera Pasta

Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!