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Peaches: White

$3.99

White peaches are low in acid, allowing for their natural sweetness to shine. They have a soft fuzz on their skin!


Description: White peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in color with blushes of red and pink. When ripe and at room temperature, the fruit releases sweet aromatics. Like yellow fleshed peaches and nectarines, the amount of red or pink tones in the skin will differ with each variety but has no bearing on the ripeness. 

Storage: Leave on your counter to ripen, once they have reached your desired ripeness eat or refrigerate and eat in 2-3 days or refrigeration. 

Beechwood Orchards

A fifth generation, family owned farm, Beechwood Orchards, has been operating in Adams County for over a century. David and Tammy Garretson are the current owners. They were joined by their son, Shawn, in 2005 after he graduated from Penn State with a degree in Horticulture, and in 2009 by Melissa Allen, their daughter. She brought her two small daughters Isabelle and Cammy who have already begun to show an interest in agriculture. They are members of Pennsylvania Association of Sustainable Agriculture and practice Integrated Pest Management (IPM) to control disease and pests in the field. IPM is an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. IPM programs use current, comprehensive information on the life cycles of pests and their interaction with the environment.

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