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Pork Jowls can be fried and eaten as bacon, or used to season beans! You can also chop them and use them like bacon bits! These jowls are smoked and sliced! The price per pound is $9.99 and the average pack weighs 5.31 lbs which costs $53.05.
Description: Pork Jowls can be fried and eaten as a main course, or used to season beans! You can also chop them and use them like bacon bits!
Storage: Keep frozen. When ready to use, thaw in the fridge overnight and use within 4-5 days.