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Pork: Picnic Roast


per lb

The Picnic Roast (or picnic shoulder) is a popular cut to make pulled pork with. Also, delicious prepared as a pot roast! The price per pound is $8.99 and the average cost per cut is $26.07.

Weight and Price: We have weights available from 1.81 - 3.77 lbs. The price per lb is $8.99 and the average cut (2.90 lbs) is $26.07. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly to that weight.

Description: Immediately below the Boston butt is the next cut you’re likely to find: the Picnic Roast (occasionally called the picnic shoulder). The picnic roast is the lower part of shoulder.” This is another relatively tough and fatty cut, though it is often sold bone-in. When cooked low and slow, the connective tissue and fat melts and bastes the meat. This is also a popular cut to make pulled pork.

Recipe: Check out this recipe for Slow Cooked Pork Carnitas!

Nutrition: Pork shoulder is an excellent source of animal protein. Like all other types of meat, pork shoulder has a high amino acid score, which means it supplies all the amino acids necessary to form complete, or high-quality, proteins in the body. Pork shoulder is a significant source of the B vitamins thiamin, riboflavin, niacin and B6 and is also a good source of vitamin B12. These vitamins help the body metabolize macronutrients such as fat and carbohydrates for energy. Pork shoulder is not considered one of the leaner cuts of pork because it is somewhat high in fat and saturated fat.

Storage: Once thawed, use/cook within the week. Do not thaw and refreeze any meat products.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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