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Pork: Tenderloin


per lb

The tenderloin is the small muscle that runs along the central portion of the spine. This roast is usually prepared by roasting, grilling or baking. The price per lb is $18.99 and the average cut is $23.16 (1.22 lbs). Click on this item to see the full description.

Weight and Price: Weights available from 1.14-1.43  lbs. The price per lb is $18.99 and the average cut (1.22 lbs) is $23.16 (listed in the short description). On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Description: Pastured, antibiotic & hormone free locally raised pork. The tenderloin is the small muscle that runs along the central portion of the spine. The tenderloin is extremely tender because this muscle is not used for movement. The loin is usually prepared by roasting, baking or grilling. 

Recipe: This Roasted Pork Tenderloin is flavorful and delicious. Definitely, one to try!

Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.

Honey Brook Harvest Collective

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.

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