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Radishes: Black Spanish (loose)


1 lb

The Black Spanish Radish variety is typically spicier than other radishes. The skin is reminiscent of horseradish!

Description: The Black Spanish Radish variety is typically spicier than other radishes, and the black skin with white flesh is a beautiful contrast in a salad.

Nutrition: Radishes are a good source of Vitamins A, C, potassium, zinc and dietary fiber. Radishes also contain enzymes such as myrosinase, diastase, esterases and amylase which have anti-fungal properties and are known to promote digestive health.

Storage: Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer.

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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