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Radishes: French Breakfast (loose)


8 oz

In France these radishes are sliced lengthwise, salted & placed atop a buttered baguette for a delicious snack!

Description: Whether for breakfast, brunch, second breakfast or lunch these little radishes are quite fun. In France they are sliced lengthwise, spread with butter and salted, or placed atop a buttered baguette for a “tartine.” Try it. Yum.

Storage: Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer. Removing the greens will help keep the radishes firm & crisp. 

Eagle Road Farm

Eagle Road Farm grows a variety of vegetables in Lancaster County that are Certified Organic.

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