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Radishes: French Breakfast (loose)

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Description: Whether for breakfast, brunch, second breakfast or lunch these little radishes are quite fun. In France they are sliced lengthwise, spread with butter and salted, or placed atop a buttered baguette for a “tartine.” Try it. Yum.

Storage: Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer. Removing the greens will help keep the radishes firm & crisp. 
Sunny Harvest Farms

Sunny Harvest Farms

Located in Glenn Mills, PA this collective is made up of Amish family farmers. They grow a range of fruits and vegetables between the 10 farmers. Innovative and forward looking, these farmers extend their growing season with high tunnels, and combine old and new techniques to responsibly and productively farm their land.

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