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Ravioli: Quattro Formaggio
Mozzarella, Pecorino, Grana Padano, Fontina cheeses are blended with white pepper & ricotta to make this delicious ravioli!
Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) and Farm Fresh Eggs. Filling: Mozzarella Cheese (cow’s Milk, Starter and salt), Ricotta Cheese (cow’s Milk, Rennet, Starter and Salt), Grana Padano Cheese (Cow’s Milk, Rennet and salt), Pecorino Cheese (Sheep’s Milk, Rennet and salt), Garlic, Extra virgin Olive Oil and Spices.
Recipe: Pair with your favorite sauce or pesto sauce and some fresh basil. Here's how you cook them!
Storage: Keep frozen until ready to use and prepare following instructions on the package.