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Ravioli: Quattro Formaggio

$13.75

12.5 oz bag

Mozzarella, Pecorino, Grana Padano, Fontina cheeses are blended with white pepper & ricotta to make this delicious ravioli!

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Description: Comes with 10 large ravioli to a bag. Four delicious cheeses wrapped in a handmade pasta shell to create perfect pillows of flavor. Ricotta, Mozzarella, Pecorino, Grana Padano, Fontina cheeses Blended with White Pepper. So cheesy, delicious, and well made.

Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) and Farm Fresh Eggs. Filling: Mozzarella Cheese (cow’s Milk, Starter and salt), Ricotta Cheese (cow’s Milk, Rennet, Starter and Salt), Grana Padano Cheese (Cow’s Milk, Rennet and salt), Pecorino Cheese (Sheep’s Milk, Rennet and salt), Garlic, Extra virgin Olive Oil and Spices.

Recipe: Pair with your favorite sauce or pesto sauce and some fresh basil. Here's how you cook them!

Storage: Keep frozen until ready to use and prepare following instructions on the package.
Vera Pasta

Vera Pasta

Vera Pasta owner, Chef Joe D'Andrea grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy. In 2008, Joe graduated from West Chester University, receiving a BA in Business. Shortly after, in 2010, he enrolled into the Italian Culinary Academy in Manhattan where learned classical cooking techniques, along with Italian language and culture. During his time in Manhattan, Joe worked under Michelin Star chef, Cesare Casella, at Salumeria Rosi, where he was taught the intricacies and distinctive traditions of Tuscan cuisine. In early 2011, Joe traveled to Parma, Italy to attend ALMA, The International School of Italian Cuisine. Upon completing school, he interned in Sorrento under the guidance of star Chef Nunzio Spagnuolo, learning everything from classical Italian techniques, regional ingredients, culture and language. A few months after moving back home to West Chester, PA, Joe started his business, Vera Pasta, in a mission to bring the simple, true flavors of Italy back home, and with a promise of quality and authenticity. Vera Pasta is dedicated to showcasing pasta and sauces from all regions of Italy, from the rich sophisticated north to the rustic bold south.

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