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Ravioli: Wild Mushroom & Sage
$13.75
12.5 oz bag
Nutty mushrooms combined with delicious ricotta & pecorino cheese make these ravioli a must!
Description: Nutty mushroom flavor combined with delicious ricotta cheese. Made locally in Chester County by one of our favorite chefs, Joe! He only uses the best and highest quality ingredients for his delicious pasta creations.
Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Farm Fresh Eggs. Filling: Ricotta Cheese (cow’s Milk, Rennet, Starter, and Salt), Cremini Mushrooms, Shiitake Mushrooms, Dried Wild Forrest Mushrooms, White Truffle Oil, Extra Virgin Olive Oil, Pecorino Cheese (Sheep’s Milk, Rennet, and salt), Fresh Sage, White Pepper, and spices.
Recipe: Pair with our salted butter from Kriemhild Dairy and grate some Seven Sisters from The Farm at Doe Run over the dish.
Storage: Keep frozen until ready to eat. Prepare following instructions on the package.
Ingredients: Pasta: Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Farm Fresh Eggs. Filling: Ricotta Cheese (cow’s Milk, Rennet, Starter, and Salt), Cremini Mushrooms, Shiitake Mushrooms, Dried Wild Forrest Mushrooms, White Truffle Oil, Extra Virgin Olive Oil, Pecorino Cheese (Sheep’s Milk, Rennet, and salt), Fresh Sage, White Pepper, and spices.
Recipe: Pair with our salted butter from Kriemhild Dairy and grate some Seven Sisters from The Farm at Doe Run over the dish.
Storage: Keep frozen until ready to eat. Prepare following instructions on the package.