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Rhubarb
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Description: This root vegetable is known for its rich tart flavor. Pairs beautifully with sweet fruits for sweet-tart desserts! Although widely considered as a vegetable, in America, it is considered a fruit, since it is mainly used as a fruit in culinary practices. Rhubarb is packed with dietary fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, manganese, and magnesium.