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Salmon: Canned


6 oz can

This salmon is ready to eat. You can use it for sandwiches, to top salads or greens as well as make fish cakes!

Description: This wild-caught sockeye salmon is packed simply with salt- no oils or water to strain out. Boneless and skinless, it is ready to just open and enjoy. Wild for Salmon are line-caught (no drag-nets or trawling) and sustainably harvested to ensure they are there for years to come. We are happy to offer this pantry staple that makes a great addition to salads, casseroles, even burgers or fish "cakes".

Recipe: This canned salmon can be a very versatile ingredient in your pantry. Some of the great uses are omelets, chowder, salmon salad for sandwiches, a pizza or salad topping but one of our all time favorite recipes is this Salmon Rosti.

Nutrition: Canned salmon is a great source of protein, Vitamin D & B12 as well as calcium.

Storage: Store in refrigerator once opened and eat within 5 days.

Wild for Salmon

Wild For Salmon is a local business that makes fresh/frozen wild Alaskan sockeye salmon available to you here on the East Coast. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA. Because they are the fishermen and are local, it allows them to be able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. June and July are busy months on their boat. The fishing season lasts approximately 5-7 weeks. Steve is the skipper of their 32’ boat, while Jenn, the first mate, and two other local men are deckhands. As they catch the fish they are kept in refrigerated holds, making sure the quality is preserved. On average, every 10 hours they offload the fish onto a larger crab boat which takes the fish in for processing. It is quickly filleted, flash frozen, and vacuum sealed to capture the “direct from the boat” flavor.

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