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Ginger Beets with Garlic
Tangy and crunchy, these thin sliced organic beets have been fermented with ginger, and garlic in a savory, vibrant ruby brine.
Pairing: You can eat these delicious beets as is but they're great dice in salads, mixed into risotto or even topping a slice of French Table Loaf from Metropolitan with a poached egg on top!
Storage: This is a living food, it should be kept refrigerated.