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Squash: Acorn


Acorn squash has a mild, subtly sweet and nutty flavor with an edible skin. Great for stuffing!

Description: Acorn squash (also goes by pepper squash) is a winter squash, but in the same species as summer squashes. There are many ways to make this squash. You can roast whole, cut and scrape out the seeds and bake in the oven with butter or olive oil plus salt and pepper. The squash will keep well for months if left in a cool, dry place. You will receive 2 medium-size squash.

Recipe: Here's a recipe for acorn squash quesadillas that looks delicious! Pair with a fresh arugula salad or on the side with one of our proteins like strip steak! The sweetness of the squash would pair awesome with something a tad spicy too-like our hot sausage!

Storage: Keep in a dry, cool, preferably dark environment for optimal shelf life.

Sunny Harvest Farms

Located in Glenn Mills, PA this collective is made up of Amish family farmers. They grow a range of fruits and vegetables between the 10 farmers. Innovative and forward looking, these farmers extend their growing season with high tunnels, and combine old and new techniques to responsibly and productively farm their land.

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